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Perry, Sara ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Perry, Sara The New Complete Coffee Book: A Gourmet Guide To Buying, Brewing, And Cooking
U.S.A. Chronicle Books Llc 2003 0811840212 / 9780811840217 1st Edition 1st Printing Pictorial Soft Cover Very Good
120 indexed pages includ. colour illust. with recipes from the world?s favorite brewed beverage and provides tips on buying beans and brewing the perfect cup, as well as identifying and choosing the latest equipment. Find out which countries produce the best beans, the difference between arabica and robusta varieties, and why a French roast is considered the ideal choice for making espresso. With over 40 savory recipes using coffee as a main ingredient. Choose classic beverages like Cafe au Lait and Irish Coffee or delight your sweet tooth with crunchy Chocolate-Cinnamon Biscotti and Toffee-Coffee Crunch Brittle. Dazzle a dinner party with a savory dish like Grilled Lamb Chops with Coffee Rub and Mango Salsa.
Price:
18.00 AUD
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